Valentine's Day

Ahi Tuna, Housemade Ponzu sauce, crispy wontons chips.

Sliced and fried eggplant, stuffed with ricotta, spinach and prosciutto, served over vodka sauce and parmesan cheese.

Spring Greens, strawberries, glazed pecans, blueberries, raspberries, crumbled ricotta, honey-dijon mustard dressing.

Light creamy sauce made of vodka reduction, tomatoes and cream.

Beets Agnolotti stuffed with goat cheese, basil, sage and lemon butter sauce.

Mezzi Rigatoni, Housemade veal meat ragù, marinara, cream.

Parmesan crust chicken breast, sweet Italian sausage, peppadew peppers, capers, mashed potatoes, lemon white wine sauce.

$59

Filet of Sole, capers, olives, onions, anchovies, tomato basil sauce, sauteed spinach.

$59

Breaded and pan-fried chicken cutlet, linguine pasta with vodka sauce and parmesan cheese.

$59

Braised Pork Foreshank, vegetable Ragu, Gnocchi Alfredo sauce.

$59

Pan-fried veal, fried eggplant, prosciutto, mozzarella, mashed potatoes, marsala brown sauce.

$69

Baked Jumbo Shrimp layered with crabmeat, sautéed spinach, garlic lemon white wine sauce.

$69

Atlantic Salmon, shrimp, asparagus, cherry tomatoes, herbed cream sauce, mashed potatoes.

$69

Grilled 8oz Filet Mignon, raspberry Barolo wine reduction, grilled asparagus, mashed potatoes + Lobster Tail for $15

$79

Pan-seared Sea Bass, clams, mussels, lemongrass herb broth.

$79

Braised and boneless short-ribs cooked in a red wine reduction, creamy polenta.

$79

Mascarpone, lady fingers soaked in espresso, topped with cocoa powder, cinnamon and chocolate chips.

Belgian chocolate cup filled with raspberry and chocolate mousse.

Layered brownie, cream cheese frosting and red velvet cake.