Prix-fixe

Shelled, cooked shrimps served over ice accompanied by cocktail sauce. 6 pcs.

Baked littleneck clams, topped with breadcrumbs, served in oreganata sauce. 6 pcs.

Deep fried calamari, served with marinara sauce and pepperoncinis.

P.E.I. Mussels cooked in garlic and white wine sauce or tomato basil sauce.

Homemade veal meat ragu with cream.

Homemade mozzarella, tomatoes, roasted peppers over mix greens.

Clams cooked in garlic and white wine sauce or tomato basil sauce.

White mushrooms, stuffed with Italian sausage, red peppers, caramelized onions. Melted parmesan cheese and balsamic glaze drizzle on top.

Breaded and pan-fried jumbo shrimp, marinara sauce, parmesan cheese, served over linguine.

Pan-seared salmon, sautéed broccoli rabe, mashed potatoes, mustard sauce.

Pan-seared salmon, sautéed spinach, mashed potatoes, brandy lemon sauce.

Pan-fried jumbo shrimp, coconut flakes crust, served over linguine, porcini cream sauce.

Braised lamb shank, vegetable ragù sauce, parmesan risotto.

Breaded veal cutlet, marinara, parmesan, over linguine tomato sauce.

Pan-seared, parmesan crust veal scallopini, potato pure, lemon white wine sauce.

Warm chocolate cake, chocolate fudge on top, served with vanilla ice cream.

Creamy vanilla custard, caramelized sugar on top.

Vanilla and Chocolate ice cream, cherry, almonds, covered by a chocolate shell.

Chocolate, mint and vanilla ice cream.

Sliced and fried eggplant, stuffed with ricotta, spinach and prosciutto, served over vodka sauce and parmesan cheese.

Battered and deep fried zucchini fries. Served with marinara sauce.

Romaine lettuce, parmesan, croutons, caesar dressing.

Mix greens, tomatoes, red onions, carrots, balsamic and olive oil dressing

Stracciatella, lentil or pasta fagioli.

Light creamy sauce made of vodka reduction, tomatoes and cream.

Ricotta cheese ravioli, fresh tomato basil sauce.

Chicken breast cooked in marsala brown sauce, white mushrooms, potato pure.

Pan-seared, parmesan crust chicken breast, potato pure, lemon white wine sauce.

Grilled Pork Chop, fire roasted red peppers, white mushrooms, tomato basil sauce.

Battered and pan-seared filet flounder in a lemon white wine sauce, served with sautéed spinach.

Homemade veal meat ragu with cream.

Breaded and pan-fried chicken cutlet, marinara sauce and parmesan. Served over linguine pasta.

Broiled tilapia, breadcrumbs, sautéed broccoli rabe, lemon sauce.

Mascarpone, lady fingers soaked in espresso, topped with cocoa powder, cinnamon and chocolate chips.

Ricotta cheesecake, topped with strawberries and whipped cream.

Fried pastry dough, filled with sweet ricotta cream and chocolate chips.

2 scoops of ice cream.