All-day Menu

3 cheese selection and 3 Italian cured and aged meats.

$19

Shelled, cooked shrimps served over ice accompanied by cocktail sauce. 8pcs.

$17

Deep fried calamari, served with marinara sauce and pepperoncinis.

$19

Sliced and fried eggplant, stuffed with ricotta, spinach and prosciutto, served over vodka sauce and parmesan cheese.

$16

Baked Clams, shrimp oreganata, calamari fritti, eggplant rollatini, accompanied by marinara sauce. (Serves 2 people).

$24

Pan seared shrimp served in a white wine garlic and lemon sauce. 8 pcs.

$18

Baked littleneck clams, topped with breadcrumbs, served in oreganata sauce.

8 pcs $18

12 pcs $22

Pan-fried Italian bread coated in parmesan cheese and stuffed with fresh mozzarella. Served with garlic-anchovy sauce and capers.

$18

P.E.I. Mussels cooked in garlic and white wine sauce or tomato basil sauce.

$18

White mushrooms, stuffed with Italian sausage, red peppers, caramelized onions. Melted parmesan cheese and balsamic glaze drizzle on top.

$16

Battered and deep fried zucchini fries. Served with marinara sauce.

$16

Linguine pasta with a mix of seafood, tomato basil sauce.

$44

Broccoli rabe, plum tomatoes, sweet Italian sausage, garlic and olive oil sauce.

$26

Pancetta, white onions, egg yolk, green peas, cream sauce.

$25

Light creamy sauce made of vodka reduction, tomatoes and cream.

$23

Fresh Fettuccine pasta, pan-seared Chicken breast, Alfredo sauce.

$26

Tortellini stuffed with cheese, Alfredo sauce.

$23

Homemade veal meat ragu with cream.

$26

Ricotta cheese ravioli, fresh tomato basil sauce.

$23

White mushrooms, chicken, sun dried tomatoes, artichoke hearts, pesto sauce.

$29

Pan-seared, parmesan crust veal scallopini, potato pure, lemon white wine sauce.

$29

Breaded veal cutlet served with arugula salad, tomatoes, red onions, fresh mozzarella, balsamic dressing.

$30

Breaded veal cutlet, marinara, parmesan, over linguine tomato sauce.

$29

Cherry peppers, sautéed mushrooms, caramelized onions, broccoli rabe, roasted potatoes.

$29

Braised lamb shank, vegetable ragù sauce, parmesan risotto.

$39

Strip loin stuffed with prosciutto, fresh mozzarella, spinach and roasted peppers, potato pure, barolo red wine sauce.

$30

Endive, white mushrooms, artichoke hearts, fennel, parmesan, mustard lemon dressing.

$17

Homemade mozzarella, tomatoes, roasted peppers over mix greens.

$17

Mix greens, apples, dried cranberries, toasted almonds, crispy goat cheese, apple vinegar dressing.

$17

Arugula radicchio, endives, parmesan, balsamic olive oil dressing.

$17

Romaine lettuce, parmesan, croutons, caesar dressing.

$14

Mix greens, tomatoes, red onions, balsamic dressing.

$13

$16

$8

$13

$13

$9

$8

$8

$8

Pan-seared salmon, sautéed spinach, mashed potatoes, brandy lemon sauce.

$31

Pan-seared salmon, sautéed broccoli rabe, mashed potatoes, mustard sauce.

$32

Broiled filet sole, breadcrumbs, broccoli rabe, mashed potatoes, lemon sauce.

$28

Battered and pan-seared sole, sautéed spinach, potato pure, lemon white wine sauce.

$28

Breaded and pan-fried jumbo shrimp, marinara sauce, parmesan cheese, served over linguine.

$28

Jumbo shrimp, linguine, lemon garlic wine sauce.

$28

Pan-fried jumbo shrimp, coconut flakes crust, served over linguine, porcini cream sauce.

$29

Fresh fettuccine, shrimp, arugula, tomato basil sauce.

$29

Breaded and pan-fried chicken cutlet, marinara sauce and parmesan. Served over linguine pasta.

$24

Chicken breast, fried eggplant, prosciutto, spinach, mozzarella, potato pure, marsala brown sauce.

$26

Parmesan crust chicken breast stuffed with spinach, prosciutto and creamy ricotta, lemon sauce.

$27

Chicken breast cooked in marsala brown sauce, white mushrooms, potato pure.

$24

Pan-seared, parmesan crust chicken breast, potato pure, lemon white wine sauce.

$25