Lunch Menu

 

Zuppa (Bowl)  
Pasta Fagioli
5.95
Straciatella
5.95
Minestrone (Mix vegetable soup)
5.95
   
   
Insalata  
Insalata Cesare
5.95
with grilled chicken add'l
 
Insalata dello Chef
6.95
Baby spinach, black olives, potatoes, roasted  
peppers and parmesan cheese on top tossed  
w/ lemon dressing.  
Insalata di Pollo
7.95
Mix field greens, tomatoes, onios and grilled chicken on top tossed with balsamic dressing.  
   
Antipasti  
Mozzarella Carozza (served w/fries)
7.95
Eggplant Rollatini
7.95
Rolled eggplant stuffed w/spinach, prosciutto and ricotta cheese in a tomato cream sauce.  
Chicken Fingers (served w/fries)
7.95
Buffalo Wings
9.95
(served w/, blue cheese dressing & fries)  
   
Panini  
(On Flat Bread and French fries)  
Charlie’s Panini
7.95
Prosciutto, tomato, roasted peppers and fresh mozzarella.  
Grilled Chicken
7.95
Romaine lettuce, tomato and red onions.  
Vegetable
7.95
Grilled eggplant, zucchini, peppers and  
pesto mayonnaise.  
Prosciutto, Portobello & Red Peppers
9.95
w/lettuce, melted cheese & balsamic vinegar.  
   
Sandwich (On Italian Bread and French fries)  
Eggplant Parmegiana
7.95
Meat Ball Parmegiana
7.95
Sausage Parmegiana
7.95
w/onions and peppers.  
Chicken Breast Parmigiana
7.95
Veal Parmegiana
10.95
Shrimp Parmegiana
10.95
Fillet Sole Milanese
10.95
Fried breaded fish(w/lettuce, tomato & tartar sauce)  
Steak, Mushrooms and Onions
10.95
w/ melted cheese on top.  
   
Pasta  
Penne Melanzana
9.95
w/eggplant, marinara & dried ricotta cheese on  
top.  
Spaghetti Meatballs
10.95
Veal meatballs in a tomato sauce & fresh herbs.  
Tortellini Piemontese
11.95
Meat Tortellini w/green peas, prosciutto in a  
tomato cream sauce.  
Linguine Alfredo e Pollo
11.95
Linguine pasta w/small pieces of chicken in a cream sauce.  
   
Piato Forte  
Petti di Pollo (served over pasta)
13.95
Breast of chicken prepare any style of your choice  
Parmegiana/Francese/Marsala/Pizzaiola or  
Martini(encrusted w/parmesan cheese in a lemon sauce)  
Pollo Pazzo
13.95
Sautéed pieces of chicken (dark & white meat), witheggplant and sausage in a fresh tomato sauce.  
Sole Oreganata
15.95
Broiled fillet sole topped w/seasoned bread crumbs in a lemon white wine sauce.  
Vitello alla Romana
15.95
Breaded veal cutlet topped with fresh tomato salad and melted cheese.