Dinner Menu


Portobello alla Gorgonzola $11.95
Portobello mushroom cap, served with roasted peppers and melted gorgonzola cheese over a bed of mix salad.  
Broccoli di Rapa e Salsiccia $11.95
Broccoli Rabe with sweet italian sausage sauteed in garlic and olive oil  
Vongole Oreganata $11.95
8 little neck baked clams  
Zuppa di Cozze $11.95
P.E.I. mussels served in a choice of red or white wine sauce.  
Calamari Fritti $12.95
Topped with chopped pepperoncini peppers, served with marinara sauce on the side  
Portobello Contadina $11.95
Portobello cap layered w/grilled eggplant, roasted peppers & melted cheese on top, served w/ balsamic cream reduction sauce.  
Antipasto Freddo $12.95
Combination of imported cold aged meats and a variety of cheeses served over mix greens.  
Zuppa di Vongole $12.95
Little neck clams seasoned with your choice of garlic white wine or red sauce.  
Antipasto Caldo $14.95
Combination of baked clams, shrimp oreganata , fried calamari, and eggplant rollatini.  
House Salad $7.95
Mix field green salad w/ tomato, onions and shredded carrots tossed w/honey balsamic dressing.  
Insalata Cesare $8.95
Served with romaine lettuce, croutons, and parmesan cheese, tossed w/ caesar dressing.  
Insalata Tricolore $9.95
Arugula, radicchio, endive tossed with balsamic/olive oil dressing and shaved parmesan cheese on top.  
Insalata di Mela $10.95
Mix greens, apple, dried cranberries, almonds and warm breaded goat cheese on top, tossed w/ apple vinegar dressing.  
Insalata Bianca $9.95
Endive, white mushrooms, artichoke hearts, fennel & parmesan cheese on top w/lemon dressing.  
Insalata Tritata $10.95
Lettuce, mushrooms, tomatoes, roasted peppers,onions, olives, tossed with balsamic dressing  
Insalata Caprese $10.95
Fresh homemade mozzarella cheese with tomato & peppers  
Insalata Fantasia $10.95
Arugula, strawberries, pears, apples, fried noodles, dried cranberries, ricotta cheese and raspberry dressing  
Insalata di Ananas e Prosciutto $11.95
Grilled pineapple wrapped w/prosciutto served w/mix field greens, walnuts, apples, raisins tossed w/ orange dressing  
Insalata di Gamberi e Fagioli $12.95
Shrimp salad w/ cannelini beans, chopped tomatoes, onions, lemon olive oil dressing.  
Fusilli Siciliano $16.95
Eggplant, tomato basil sauce & ricotta salata on top.  
Ravioli Pomodoro $16.95
Filled with ricotta cheese in a fresh tomato and basil sauce.  
Penne alla Vodka $17.95
Served in our classic vodka sauce.  
Spaghetti Carbonara $17.95
Served with pancetta, green peas, & egg yolk, in a light cream sauce.  
Tortellini Tricolore $17.95
Tricolored tortellini filled with cheese in an alfredo sauce.  
Fettuccini Primavera $17.95
Fresh homemade fettuccini pasta served with mix vegetables in a garlic olive oil sauce.  
Linguini Putanesca $17.95
Served with onions, capers, olives, tomatoes and anchiovies in a lite red sauce.  
Rigatoni Bolognese $18.95
Served in a veal meat sauce.  
Rigatoni al Filleto di Pomodoro $17.95
Served w/onions and prosciutto in a fresh tomato and basil sauce  
Orecchiette Rapini $18.95
Shell shaped pasta with broccoli rabe , tomatoes and sweet italian sausage in a garlic and oil sauce.  
Linguini alla Vongole $19.95
Served with fresh clams in a red or white sauce.  
Fettucini Gamberi $22.95
Fresh homemade pasta w/jumbo shrimps, arugula and tomatoes in a garlic & olive oil sauce.  
Zuppa de Pesce $25.95
Mix seafood in fresh tomato/basil sauce served over linguini pasta .  
Risotto de Mare $25.95
Arborio rice with mix seafood  in a tomato/basil sauce.  


Pollo Tuscany $17.95
Dark & white meat pieces of chicken with roasted peppers, artichokes, and shiitake mushroom in a lite red sauce.  
Pollo Burgundy $17.95
Dark & white meat pieces of chicken w/ portobello mushroom green peas in a burgundy wine sauce.  
Pollo Napoli $17.95
Sautéed chicken breast served with sun dried tomatoes, green peas and white mushrooms in a lite cream sauce.  
Pollo Caprese $17.95
Sautéed chicken breast layered with tomato, melted mozzarella in a fresh tomato basil sauce.  
Pollo di Carlo $17.95
Dark & white meat pieces of chicken served w/potatoes, sweet italian sausage, roasted peppers and rosemary, w/w sauce.  
Pollo Scarpariello 17.95
Dark & white meat pieces of chicken served w/sweet italian sausage in a rosemary/lemon/garlic/white wine sauce.  
Pollo Luigiana $18.95
Chicken breast stuffed with ricotta cheese, prosciutto and spinach encrusted w/ parmesan cheese in a lemon white wine sauce served with mashed potatoes.  
Pollo Alesandro $18.95
Sautéed chicken breast layered w/eggplant, prosciutto, spinach and melted mozzarella on top in a lite marsala wine & brown sauce.  
Salmone alla Mustarda $23.95
Pan seared Atlantic salmon in a mustard sauce served w/ steam broccoli.  
Salmone al Limone $23.95
Atlantic salmon served with mashed potatoes in a brandy/lemon sauce.  
Filet of Sole Putansesca $22.95
Sautéed fish fillet served w/tomatoes, black olives, onion, anchovies, and capers  
Tilapia Rustica $21.95
Broiled fish filet, served over a bed of sautéed, tomato artichokes , potatoes, black olives, and pine nuts.  
Gamberetto Parmagiano $21.95
Shrimp Parmesan served over linguini marinara.  
Gamberetto Fra Diavolo $21.95
Sautéed jumbo shrimps in a spicy marinara sauce served over pasta.  
Gamberetto alla Fiorentina $21.95
Egg battered jumbo shrimp served with lemon and white wine served over spinach sauteed in garlic and oil  
Gamberetto al Scampi $21.95
Jumbo Shrimp scampi sauce served over linguini (lemon/garlic and white wine sauce.)  
Vitello al Piacere $20.95
Sautéed veal scallopini prepared with your choice of Marsala, Franchese, Piccata or Pizzaiola sauce  
Vitello Milanese $21.95
Breaded veal cutlet topped with arugula salad with tomato, onions and dices of fresh mozzarella balsamic dressing.  
Vitello alla Parmegiana  $20.95
Breaded Veal Parmesan served over linguini marinara.  
Vitello Sorrentino 21.95
Veal scaloppini layered with eggplant, prosciutto, and fresh mozzarella cheese, in a brown sauce  
Vitello Martini 21.95
Sautéed veal scallopini encrusted with parmesan served with mashed potatoes in a lemon white wine sauce.  
Lombo di Maiale Ripieno $22.95
Breaded & stuffed pork chop w/spinach, mortadella, peppers and provolone cheese in a mushroom sauce.  
Costoletta di Maiale alla Griglia 21.95
Grilled pork chop served w/ broccoli rabe, roasted potatoes, sautéed onions and cherry peppers on top.  
Beef alla Barolo 24.95
Thinly pounded sirloin steak stuffed with prosciutto, mozzarella, spinach and roasted peppers with barolo wine sauce served with mashed potatoes .  
Bistecca Grigliata 28.95
Strip loin steak grilled, served with roasted potatoes, spinach and sautéed onions & mushrooms on top.