Dinner Menu

Antipasto  
Portobello alla Gorgonzola $9.95
Portobello mushroom cap, served with roasted peppers and melted gorgonzola cheese over a bed of mix salad.  
Broccoli Rabe $9.95
Served with sweet italian sausage sauteed in garlic and olive oil  
Vongole Oreganata $9.95
8 little neck baked clams  
Zuppa di Mussels $10.95
P.E.I. mussels served in a choice of red or white wine sauce.  
Calamari Fritti $10.95
Topped with chopped pepperoncini peppers, served with marinara sauce on the side  
Portobello Angelino $10.95
Portobello cap stuffed with crab meat and mozzarella cheese, served in a barolo red wine sauce  
Antipasto Aver Freddo $10.95
Combination of imported cold aged meats and a variety of cheeses served over mix greens.  
Zuppa di Vongole $11.95
Little neck clams seasoned with your choice of garlic white wine or red sauce.  
Antipasto Caldo $12.95
Combination of clams and shrimp oreganata , fried calamari, and eggplant rollatini.  
   
Insalata  
House Salad $6.95
Mix field green salad w/ tomato, onions and shredded carrots tossed w/ balsamic dressing.  
Insalata Cesare $6.95
Served with romaine lettuce, croutons, and parmesan cheese, tossed w/ caesar dressing.  
Insalata Tricolore $7.95
Arugula, radicchio, endive tossed with balsamic/olive oil dressing and shaved parmesan cheese on top.  
Insalata Piccolino $7.95
Baby spinach, fried onions, fried noodles, dried cranberries, and gorgonzola cheese in a raspberry vinegar dressing.  
Insalata Bianca $7.95
Endive, white mushrooms, artichoke hearts, fennel & parmesan cheese on top w/lemon dressing.  
Chop Salad $7.95
Lettuce, mushrooms, tomatoes, roasted peppers,onions, olives, with balsamic dressing  
Insalata Caprese $8.95
Fresh homemade mozzarella cheese with tomato & peppers  
Insalata Fantasia $8.95
Arugula, strawberries, pears, apples, fried noodles, dried cranberries, ricotta cheese and raspberry dressing  
Insalata di Ananas e Prosciutto $9.95
Grilled pineapple wrapped w/prosciutto served w/mix field greens, walnuts, apples, raisins tossed w/ orange dressing  
Gamberi e Fagioli $11.95
Shrimp salad w/ cannelini beans, chopped tomatoes, onions, lemon olive oil dressing.  
   
Pasta  
Fusilli Siciliano $12.95
Eggplant, tomato basil sauce & ricotta salata on top.  
Ravioli Pomodoro $12.95
Filled with spinach and ricotta cheese in a fresh tomato and basil sauce.  
Penne alla Vodka $12.95
Served in our classic vodka sauce.  
Spaghetti Carbonara $12.95
Served with pancetta, green peas, & egg yolk, in a light cream sauce.  
Tortellini Tricolore $12.95
Tricolored tortellini filled with cheese in an alfredo sauce.  
Fettuccini Primavera $12.95
Whole wheat fettuccini pasta served with mix vegetables in a garlic olive oil sauce.  
Linguini Putanesca $12.95
Served with onions, capers, olives, tomatoes and anchiovies in a lite red sauce.  
Rigatoni Bolognese $12.95
Served in a veal meat sauce.  
Farfale al Salmone $14.95
Seved w/pieces of salmon, spinach, white mushrooms & pine nuts in a light tomato cream sauce.  
Orecchiette Rapini $14.95
Shell shaped pasta with broccoli rabe , tomatoes and sweet italian sausage in a garlic and oil sauce.  
Linguini alla Vongole $15.95
Served with fresh clams in a red or white sauce.  
Fettucini Gamberi $16.95
Fresh homemade pasta w/shrimps, arugula and tomatoes in a garlic & olive oil sauce.  
Zuppa de Pesce $18.95
Mix seafood in fresh tomato/basil sauce over linguini pasta .  
Risotto de Mare $18.95
Arborio rice with shrimps, clams, mussels and bay scallops in a tomato/basil sauce.  

 

Pollo  
Pollo Tuscany 15.95
Dark & white meat pieces of chicken with roasted peppers, artichokes, and shiitake mushroom in a lite red sauce.  
Pollo Burgundy 15.95
Dark & white meat pieces of chicken w/ portobello mushroom green peas in a burgundy wine sauce.  
Pollo Napoli 15.95
Sautéed chicken breast served with sun dried tomatoes, green peas and white mushrooms in a lite cream sauce.  
Pollo Caprese 15.95
Sautéed chicken breast layered with tomato, melted mozzarella in a fresh tomato basil sauce.  
Pollo Cacciatore 15.95
Dark & white meat pieces of chicken served w/white mushrooms and fresh herbs served in vegetable ragu.  
Pollo Scarpariello 15.95
Dark & white meat pieces of chicken served w/sweet italian sausage in a rosemary/lemon/garlic/white wine sauce.  
Pollo Luigiana 16.95
Chicken breast stuffed with ricotta cheese, prosciutto and spinach encrusted w/ parmesan cheese in a lemon white wine sauce served with mashed potatoes.  
Pollo Alesandro 16.95
Sautéed chicken breast layered w/eggplant, prosciutto, spinach and melted mozzarella on top in a lite marsala wine & brown sauce.  
   
Pesce  
Salmone alla Mustarda 19.95
Pan seared Atlantic salmon in a mustard sauce served w/ steamed broccoli.  
Salmone al Limone 19.95
Atlantic salmon served with mashed potatoes in a brandy/lemon sauce.  
Filet of Sole Putansesca 19.95
Sautéed fish fillet served w/tomatoes, black olives, onion, anchovies, and capers  
Tilapia Rustica 19.95
Broiled fish filet, served over a bed of sautéed, tomato artichokes , potatoes, black olives, and pine nuts.  
Shrimp alla Parmagiana 19.95
Shrimp Parmesan served over linguini marinara.  
Shrimp Fra Diavolo 19.95
Sautéed shrimps in a spicy marinara sauce served over pasta.  
Shrimp Fiorentina 19.95
Shrimp seasoned with lemon and white wine served over spinach sauteed in garlic and oil  
Shrimp Scampi 19.95
Shrimp served over linguini with lemon/garlic and white wine sauce.  
   
Carne  
Vitello al Piacere 17.95
Sautéed veal scallopini prepared with your choice of Marsala, Franchese, Piccata or Pizziola sauce  
Vitello Milanese 17.95
Breaded veal cutlet topped with arugula salad with tomato, onions and dices of fresh mozzarella balsamic dressing.  
Vitello alla Parmegiana  
Breaded Veal Parmesan served over linguini marinara.  
Vitello Sorrentino 17.95
Veal scaloppini layered with eggplant, prosciutto, and fresh mozzarella cheese, in a brown sauce  
Vitello Martini 18.95
Sautéed veal cutlet encrusted with parmesan served with mashed potatoes in a lemon white wine sauce.  
Costoletta di Maiale Ripieno 19.95
Breaded & stuffed pork chop w/spinach, mortadella peppers and provolone cheese in a mushroom sauce.  
Costoletta di Maiale alla Griglia 19.95
Grilled pork chop served w/ broccoli rabe, roasted potatoes, sautéed onions and cherry peppers on top.  
Beef alla Barolo 23.95
Thinly pounded sirloin steak stuffed with prosciutto, mozzarella, spinach and roasted peppers with barolo wine sauce served with mashed potatoes .  
Bistecca Grigliata 26.95
Sirloin steak grilled served with roasted potatoes, spinach and sautéed onions & mushrooms on top.