| SALADS |
| PASTA (Choice of two): |
- Penne Vodka - Penne Pasta in a Vodka Sauce
- Fortellini Tricolor - Cheese filled green, white, and red Tortellini in a creamy Alfredo sauce
- Penne Marinara - Penne pasta in a Marinara sauce
- Ravioli Pomodoro - Spinach and ricotta cheese filled Ravioli in a fresh tomato sauce
- Orichette Broccoli - Shell shaped pasta with broccoli, tomato, and sausage in garlic and oil
- Rigatgori Bolognese - Rigatoni pasta in a veal meat sauce
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| MAIN COURSE (Choice of three): |
- Pollo Tuscany - Breast of chicken with roasted peppers, artichoke hearts, and shitake mushrooms
- Pollo Napoli - Breast of chicken with sundried tomatoes, green peas, and white mushrooms in a light cream sauce
- Pollo Franchese - Breast of chicken in a lemon and white wine sauce
- Pollo Parmigiano - Breast of chicken with breadcrumb and cheese in a fresh tomato sauce
- Tilapia livornese - Tilapia with onions, capers, and black olives in a light tomato sauce
- Pole Oreganata - Filet of Sole with bread crumbs and oregano in a lemon and white wine sauce
- Veal Marsalla - Sauteed Veal Scallopini with white mushrooms in a marsala wine sauce
- Veal Piccala - Sautted Veal Scallopine with capers in a lemon and white wine sauce
- Veal Marlini(additional $3.00) - Sautted Veal Scallopine encrusted with Parmigiano Cheese in a lemon and white wine sauce
- Veal Pizzaiola - Sauteed Veal Scallopine with roasted peppers and mushrooms in a light tomato sauce
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| COFFEE |
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| DESSERT COMBO: |
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ADDITIONALS:
- Sirlioin Steak ($13)
- Wine, Beer(Coors Litght, Budweiser),Soda($10)
- Lamp Chops ($17)
- Open Bar ($14)
- Coconut shrimp ($13)
- Champagne Toast ($3)
- Lobster Tail ($17 )
- Sangria, Wine, Beer, or Soda($12)
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